We are a familiar winery. Our ancestors already produced grapes in the locality of Rueda. In the year 2004 we began the elaboration of wines with our own grapes. The vineyards are cultivated on the trellis system in the municipality of Rueda in four plots of land and they date from the years 1983 to 2001.

Vinification (wine making) is made by criomaceration at low temperatures. The alcoholic fermentation is long because it is made at a temperature of 9,5º-10ºC. The winery has recent french technology and 240.000 frigories because we work at low temperatures. The filtration is tangential and is made once to keep the quality of the wines.

The grape harvest is at night and by machine. We produce all the grape. The temperature of the grape in the reception well is 8º-14ºC. Time elapsed from the beginning of the filling of the harvesting bin to the filling of the reception well is about 50-75 minutes.

The majority of the web page is in Spanish. The tastings of the wines are also in English below the tastings in Spanish.